Success with Seafood

New dietary guidelines recommend that we all should be eating more seafood – and children are no exception. In fact, studies have shown that children, in particular, need the high quality protein, vitamins, minerals and healthy fats that seafood provides.

Taste tests conducted in schools across the country have shown that kids love the taste of once-frozen Genuine Alaska Pollock^®. Just take a look at the video on this page. To achieve similar results and make seafood successful in your schools, it is essential to source the right product, develop menus that appeal to students, and merchandise it effectively.

This site provides information and resources designed to make seafood a popular menu item in your schools. If you can’t find the answer you need, you can always ask GAPP.